Brown Porter BYO |
Type: All Grain | Date: 1/23/2004 |
Batch Size: 5.55 gal | Brewer: Andrew Clark |
| Boil Size: 7.01 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Andrew's Mash Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.49 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 83.51 % | | 1.10 lb | Caramel/Crystal Malt - 80L (73.6 SRM) | Grain | 10.85 % | | 0.57 lb | Chocolate Malt (456.9 SRM) | Grain | 5.64 % | | 1.94 oz | Fuggles [4.50 %] (60 min) | Hops | 29.0 IBU | | 0.53 oz | Fuggles [4.50 %] (15 min) | Hops | 3.9 IBU | | 1 Pkgs | Dry English Ale (White Labs #WLP007) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.047 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.008 SG |
| Estimated Alcohol by Vol: 4.83 % | Actual Alcohol by Vol: 5.08 % |
| Bitterness: 32.9 IBU | Calories: 205 cal/pint |
| Est Color: 26.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 10.16 lb |
| Sparge Water: 5.13 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 12.70 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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