A Mild Porter |
Type: Extract | Date: 10/27/1994 |
Batch Size: 5.00 gal | Brewer: Brad Smith |
| Boil Size: 2.43 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (3 Gallon) |
| Taste Rating(out of 50): 36.0 | Brewhouse Efficiency: - |
| Taste Notes: A relatively mild, dark porter. Not as heavy as many porters but a full bodied flavor. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Amber Liquid Extract (12.5 SRM) | Extract | 37.50 % | | 3.00 lb | Dark Liquid Extract (17.5 SRM) | Extract | 37.50 % | | 1.50 lb | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 18.75 % | | 0.25 lb | Black (Patent) Malt (500.0 SRM) | Grain | 3.13 % | | 0.25 lb | Chocolate Malt (350.0 SRM) | Grain | 3.13 % | | 1.50 oz | Cascade [5.50 %] (60 min) | Hops | 19.3 IBU | | 1.00 oz | Cascade [5.50 %] (15 min) | Hops | 6.4 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 10.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1 Pkgs | British Ale (Wyeast Labs #1098) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.38 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 25.7 IBU | Calories: 43 cal/pint |
| Est Color: 27.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.1 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 68.0 F | Age for: 28.0 days |
| Storage Temperature: 68.0 F | |
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Notes |
| Steep grains while bringing to a boil. One boiling, remove grains and add first round of 1.5 oz cascade hops. Add additional cascade hops last 15 minutes of boil. Boil a total of 60 minutes. Peak flavor was reached in about 8 weeks. |
