Bohemian Pilsner |
Type: All Grain | Date: 9/1/2003 |
Batch Size: 5.68 gal | Brewer: Andrew Clark |
| Boil Size: 6.57 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.92 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 84.11 % | | 0.99 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8.41 % | | 0.66 lb | Vienna Malt (3.5 SRM) | Grain | 5.61 % | | 0.22 lb | Acid Malt (3.0 SRM) | Grain | 1.87 % | | 1.23 oz | Saaz N.Z [8.50 %] (60 min) | Hops | 31.2 IBU | | 0.53 oz | Saaz [4.50 %] (15 min) | Hops | 3.5 IBU | | 0.28 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | German Lager (White Labs #WLP830) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.055 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.58 % | Actual Alcohol by Vol: 6.13 % |
| Bitterness: 34.7 IBU | Calories: 226 cal/pint |
| Est Color: 5.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 11.79 lb |
| Sparge Water: 4.30 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 14.74 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.8 F | Age for: 7.0 days |
| Storage Temperature: 42.8 F | |
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Notes |
| Beautiful saaz aroma and bitterness. And very easy to make. A malty and bitter beer well balanced |
