Home >> Homebrewing >> Recipes >> BAY13 PILZ
 

  

BAY13 PILZ

Bohemian Pilsner

Extract

 

  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...
   
  

Brewer/Contributor: BAY13

Batch Size: 6.08 gal

Boil Size: 7.23 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.

 

BAY13 PILZ

Type: Extract

Date: 12/8/2006

Batch Size: 6.08 gal

Brewer: BAY13
Boil Size: 7.23 galAsst Brewer:
Boil Time: 60 min Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
3.02 lbLight Dry Extract (8.0 SRM)Dry Extract41.90 %
3.75 lbGolden Saaz Pilsener (3.0 SRM)Extract51.99 %
0.53 ozHallertauer [4.80 %] (60 min)Hops9.4 IBU
0.38 ozSaaz [4.00 %] (30 min)Hops4.3 IBU
0.18 ozSaaz [4.00 %] (10 min)Hops0.9 IBU
0.44 lbCorn Sugar (Dextrose) (0.0 SRM)Sugar6.12 %
1 PkgsBohemian Lager (Wyeast Labs #2124) [Starter 1000 ml]Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.12 % Actual Alcohol by Vol: 4.17 %
Bitterness: 35.6 IBUCalories: 194 cal/pint
Est Color: 5.0 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSICarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 41.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us