Razberry Ale |
Type: All Grain | Date: 9/4/2004 |
Batch Size: 5.00 gal | Brewer: Jon Griffin |
| Boil Size: 6.13 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: My Coleman Cooler |
| Taste Rating(out of 50): 42.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Really a nice balanced rasberry. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.50 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 88.24 % | | 1.00 lb | Carafoam (2.0 SRM) | Grain | 11.76 % | | 1.00 oz | Saaz [4.00 %] (90 min) | Hops | 16.5 IBU | | 0.75 oz | Mt Hood [4.10 %] (20 min) | Hops | 6.5 IBU | | 0.50 oz | Mt Hood [4.10 %] (0 min) | Hops | - | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.046 SG | Measured Original Gravity: 1.040 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.53 % | Actual Alcohol by Vol: 4.55 % |
| Bitterness: 23.0 IBU | Calories: 172 cal/pint |
| Est Color: 3.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 8.50 lb |
| Sparge Water: 3.43 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 10.63 qt of water at 170.5 F | 158.0 F | | 10 min | Mash Out | Add 4.25 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Added 3 lbs of freshly frozen rasberrys in 2nd. Let sit for a month to lager the kolsch yeast a bit. |
