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Beach Party Blonde - all grain

Blonde Ale

All Grain

 

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Brewer/Contributor: CCHBS

Batch Size: 11.00 gal

Boil Size: 13.47 gal

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Beach Party Blonde - all grain

Type: All Grain

Date: 12/13/2003

Batch Size: 11.00 gal

Brewer: CCHBS
Boil Size: 13.47 galAsst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
19.00 lbPale Malt (2 Row) US (2.0 SRM)Grain90.48 %
1.00 lbCaravienne Malt (22.0 SRM)Grain4.76 %
0.50 lbCara-Pils/Dextrine (2.0 SRM)Grain2.38 %
0.50 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain2.38 %
2.20 ozPerle [7.40 %] (60 min)Hops24.4 IBU
2.00 ozCascade [5.50 %] (10 min) (Aroma Hop-Steep)Hops-
1 PkgsAmerican Ale (Wyeast Labs #1056)Yeast-Ale
1 PkgsCalifornia Ale (White Labs #WLP001)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.98 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.4 IBUCalories: 43 cal/pint
Est Color: 5.1 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 21.00 lb
Sparge Water: 10.49 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 25.20 qt of water at 166.4 F154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 8.3 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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