les Deux Bonjours |
Type: All Grain | Date: 2/20/2005 |
Batch Size: 5.50 gal | Brewer: Fred Bonjour |
| Boil Size: 8.59 gal | Asst Brewer: |
| Boil Time: 150 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: 73.00 |
| Taste Notes: This brews tastes follows the style guide but has not yet been evaluated in competition |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.75 lb | Pilsner (2 Row) German (1.7 SRM) | Grain | 65.82 % | | 3.25 lb | Munich II (Weyermann) (8.5 SRM) | Grain | 21.94 % | | 0.75 lb | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5.06 % | | 0.06 lb | Black Malt (Hoepfner) (600.0 SRM) | Grain | 0.42 % | | 0.25 oz | Magnum [16.80 %] (150 min) | Hops | 12.6 IBU | | 3.00 oz | Strisslespalt [1.80 %] (20 min) | Hops | 9.9 IBU | | 1.00 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 6.75 % | | 1 Pkgs | German Ale (Wyeast Labs #1007) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.077 SG | Measured Original Gravity: 1.077 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 7.66 % | Actual Alcohol by Vol: 8.50 % |
| Bitterness: 22.5 IBU | Calories: 348 cal/pint |
| Est Color: 16.3 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 143 155 166 | Total Grain Weight: 13.81 lb |
| Sparge Water: 2.90 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Infusion 143 155 166| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Low Mash | Add 17.96 qt of water at 156.5 F | 143.0 F | | 60 min | High Mash | Add 5.53 qt of water at 201.9 F | 155.0 F | | 20 min | Mash Out | Add 6.91 qt of water at 209.5 F | 166.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 34.0 F | |
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Notes |
Brix 19.4 1.077 (OG) 9.3 brix fg
Based on Farmhouse Ales - Biere de Noel
This was brewed as a wedding ale for my son and his bride, thus the name "the Two Bonjours" in French of course.the
Wedding is 28 May 2005. |
