She Devil |
Type: All Grain | Date: 7/1/2005 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
Taste Notes: Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better.
Perfect!! no change. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 14.00 lb | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 77.78 % | | 2.00 lb | Caravienne Malt (22.0 SRM) | Grain | 11.11 % | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 20.6 IBU | | 1.00 oz | Mt. Hood [6.00 %] (15 min) | Hops | 7.2 IBU | | 1.00 oz | Mt. Hood [6.00 %] (5 min) | Hops | 2.9 IBU | | 2.00 lb | Cane (Beet) Sugar (0.0 SRM) | Sugar | 11.11 % | | 1 Pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.095 SG | Measured Original Gravity: 1.087 SG |
| Est Final Gravity: 1.020 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 9.84 % | Actual Alcohol by Vol: 10.09 % |
| Bitterness: 30.7 IBU | Calories: 396 cal/pint |
| Est Color: 8.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 16.00 lb |
| Sparge Water: 4.17 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, Batch Sparge| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 20.00 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 3.0 |
| Pressure/Weight: 5.9 oz | Carbonation Used: 5 |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning.
Gravity on 7/8 at 1.028. Still very high. Roused yeast.
Bottled 7/24 |
