Brian's Big Belgian |
Type: Extract | Date: 12/26/1995 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 20.0 | Brewhouse Efficiency: - |
| Taste Notes: Decided I just don't like sweet Belgian beers...even tried half and half with Coors Light! Still, no go! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 77.78 % | | 2.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 22.22 % | | 1.00 oz | Pearle [7.80 %] (10 min) | Hops | 6.0 IBU | | 1.00 oz | Hallertauer Hersbrucker [2.90 %] (45 min) | Hops | 5.6 IBU | | 2.00 lb | Dextrose Corn Sugar (Boil 45.0 min) | Misc | | | 1 Pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.079 SG | Measured Original Gravity: 1.078 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 7.77 % | Actual Alcohol by Vol: 8.90 % |
| Bitterness: 11.7 IBU | Calories: 352 cal/pint |
| Est Color: 9.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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