Hefe-Wizen Beer

Brew Type: Partial Mash Date: 06/13/03
Style: Bavarian Weizen (Weissbier) Brewer: Ed Terry
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 3.25 gal Boil Time: 60 min
Equipment: Brew Pot (4 Gallon) Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3 SRM) Dry Extract 40.0 %
3.00 lb Wheat Liquid Extract (8 SRM) Extract 60.0 %
1.00 oz Hallertauer [4.8%] (20 min) Hops 9.1 IBU
1.00 oz Challenger [7.5%] (10 min) Hops 8.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
5.00 gal Dallas, TX Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Beer Profile
Estimated Original Gravity: 1.039 SG (1.040-1.056 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 5 SRM (2-9 SRM) Color [Color]
Bitterness: 17.7 IBU (10.0-20.0 IBU) Alpha Acid Units: 1.0 AAU
Estimated Alcohol by Volume: 3.8 % (4.3-5.6 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal


Mash Profile
Name: My Mash Mash Tun Weight: 4.00 lb
Mash Grain Weight: 10.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.70 gal Adjust Temp for Equipment: No




Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.4-2.8 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F