A Toast to Your Health Nut Brown

Brew Type: Partial Mash Date: 9/1/2003
Style: Northern English Brown Ale Brewer: Colin M. Brougham
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 6.85 gal Boil Time: 60 min
Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle Brewhouse Efficiency: 50.0 %

Taste Rating (50 possible points): 35.0
Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste

Ingredients
Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3 SRM) Dry Extract 77.4 %
1.00 lb Pale Malt (2 Row) UK (3 SRM) Grain 12.9 %
0.50 lb Special B Malt (180 SRM) Grain 6.5 %
0.25 lb Chocolate Malt (338 SRM) Grain 3.2 %
1.00 oz Goldings, East Kent [5.0%] (60 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [5.0%] (30 min) Hops 12.9 IBU
1.00 oz Fuggles [4.5%] (5 min) Hops 3.0 IBU

Beer Profile
Estimated Original Gravity: 1.053 SG (1.040-1.050 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.014 SG (1.010-1.013 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 17 SRM (12-30 SRM) Color [Color]
Bitterness: 32.6 IBU (15.0-30.0 IBU) Alpha Acid Units: 1.8 AAU
Estimated Alcohol by Volume: 5.1 % (4.0-5.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal


Mash Profile
Name: My Mash Mash Tun Weight: 2.00 lb
Mash Grain Weight: 1.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 7.06 gal Adjust Temp for Equipment: No




Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.3-2.1 vols)
Estimated Priming Weight: 4.2 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F