Kilkenney Red Ale

Type: Extract

Date: 12/16/2003

Batch Size: 5.00 gal

Brewer:

Boil Size: 3.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: CCHBS partial boil instructions

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6 lbs Pale Liquid Extract (8.0 SRM) Extract 84.5 %

9.6 oz British Crystal - 55L (55.0 SRM) Grain 8.5 %

4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.5 %

4.0 oz Roasted Barley (300.0 SRM) Grain 3.5 %

0.50 oz Target [10.00%] (60 min) Hops 15.3 IBU

0.20 oz Williamette [5.50%] (15 min) Hops 1.7 IBU

0.20 oz Fuggles [4.00%] (0 min) Hops -

1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.2 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 17.0 IBU

Calories: 43 cal/pint

Est Color: 16.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes