Inglewood IPA

Type: Extract

Date: 12/21/2003

Batch Size: 5.00 gal

Brewer: CCHBS

Boil Size: 3.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: CCHBS partial boil instructions

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

9 lbs Pale Liquid Extract (8.0 SRM) Extract 90.0 %

8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.0 %

4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.5 %

4.0 oz Victory Malt (25.0 SRM) Grain 2.5 %

1.50 oz Columbus (Tomahawk) [14.80%] (60 min) Hops 51.6 IBU

1.00 oz Cascade [6.20%] (15 min) Hops 7.1 IBU

1.00 oz Cascade [5.50%] (60 min) (Aroma Hop-Steep) Hops -

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 6.7 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 58.7 IBU

Calories: 43 cal/pint

Est Color: 11.5 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes