Exotic IPA

Type: Extract

Date: 3/26/2005

Batch Size: 5.00 gal

Brewer: John

Boil Size: 3.98 gal

Asst Brewer:

Boil Time: 45 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 50.0

Brewhouse Efficiency: -

Taste Notes: Best IPA made so far...

Ingredients

Amount Item Type % or IBU

6 lbs 9.6 oz Northwestern Amber (12.5 SRM) Extract 60.6 %

3 lbs 4.8 oz Northwestern Gold Liquid Extract (8.0 SRM) Extract 30.3 %

1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.2 %

1.00 oz Challenger 8.4% [8.40%] (45 min) Hops 18.8 IBU

0.50 oz Columbus 16.1% (Tomahawk) [16.10%] (45 min) Hops 18.0 IBU

1.00 oz Mt. Hood 3.4% [3.40%] (5 min) (Aroma Hop-Steep) Hops -

1.00 tsp Irish Moss (Boil 10.0 min) Misc

3.00 tbsp Cardamom (Boil 5.0 min) Misc

1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale

Beer Profile

Est Original Gravity: 1.070 SG

Measured Original Gravity: 1.062 SG

Est Final Gravity: 1.017 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 6.9 %

Actual Alcohol by Vol: 5.5 %

Bitterness: 36.8 IBU

Calories: 282 cal/pint

Est Color: 16.7 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: 3/4 cup

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Ooops, put in 1 lb Crystal instead of 0.25 lb.