 | Batch Size - The units used to measure a batch of beer or other
large volume. |
| Grain/Extract - Units used to measure and display grains, sugars
and extracts. |
| Hops - Units used to measure hops or other small quantity weights. |
| Yeast - Units used in measuring yeast starters. |
| Mash Volumes - Units used for measuring mash volumes and water to
grain ratios. |
| Temperature - Units for measuring temperature. |
| Pressure - Units used to measure CO2 carbonation pressures for
kegging. |
| Specific Gravity - Units used to measure specific gravity.
The most common is the SG scale (1.000 is water). |
| Color Units - Units used to measure grain and beer color. May
be SRM (Lovibond) or EBC. See the technical
note on color for more information. |
| Ingredient Increments - Displayed next to a measure such as Batch
Size. These are the increments used to increment or decrement the size
of ingredients in recipe view when the Increase Amount and Decrement
Amount buttons are pressed. |
| Boil Time Increment - The number of minutes to add or subtract from
the boil time when hop times are adjusted in the ingredients list of the
recipe view. |
| Set Units to English (US) - Changes all of the unit settings to
match United States English measures. |
| Set Units to Metric - Changes all of the unit settings to metric
measures. |
| Set Units to English (Imperial) - Changes all of the unit settings
to Imperial English (i.e. Imperial gallons, Imperial quarts). |
