 | Name - The name of the item. |
| Type - The type of ingredient. May be Spice, Fining, Herb,
Flavor, Water Agent or Other. |
| Use For - Short description of what the ingredient is used for. |
| Amount - The recommended amount of the ingredient to use. |
| Amount Units - Choose the units appropriate for the type of
ingredient here. |
| For a Batch Of - Specify the batch size for the amount listed
above. This size is used to scale the amount added to the appropriate
batch size when brewing a recipe. |
| Inventory - Your personal inventory. |
| Use In - The stage of brewing where one adds this ingredient.
May be Boil, Mash, Primary, Secondary or Bottling |
| Time - The recommended time to use the beer. Usually this is
in minutes for the boil or mash, or expressed in days for ingredients used
in fermentation. |
| Notes - Notes on the item. |
